Jam

Ketchup’s origins can be traced back centuries, with its roots in ancient Chinese cuisine. Originally a fermented fish sauce known as “ke-tsiap,” it evolved over time into the tomato-based condiment we know today. In the late 17th century, British traders encountered a similar sauce in Southeast Asia, which they brought back to Europe. This early version of ketchup underwent various transformations, eventually incorporating tomatoes, vinegar, sugar, and spices. By the 19th century, ketchup had become a household staple in America, thanks to its irresistible flavor and versatility.